As anyone who has attempted to grow a vegetable garden can tell you, tomatoes can be some of the most rewarding, frustrating, challenging, and, at times, infuriating plants to grow. They can be temperamental, even fragile, and sometimes you can do absolutely every single thing correctly (or almost correctly) and you still lose your crop. There are bugs, fungi, worms, viruses, bacteria, blights, rots, and everything else in the world that can kill the plants, the fruit, or both.
In fact, at times I’m surprised there are enough tomatoes successfully grown in the world for us to have things like ketchup or pasta sauce.
In case you can’t tell, this year’s been a rough one in the garden.